24 Hour Salad

9 ingredients
3 steps

Ingredients

  • 1 head lettuce
  • 1 large onion, sliced thin
  • 1/3 c. celery, chopped fine
  • 2 cans sliced water chestnuts, drained
  • 1 large can small English peas, drained
  • 1 pt. mayonnaise
  • 2 Tbsp. sugar
  • 1 c. grated Cheddar cheese
  • 1/2 lb. cooked, crumbled bacon

Directions

  1. 1
    Place all ingredients in layers as listed.
  2. 2
    Refrigerate overnight.
  3. 3
    When ready to serve, add crumbled bacon.

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