Chocolate Eclair

4 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes French vanilla instant pudding
  • 1 (8 oz.) Cool Whip
  • 1 can ready chocolate frosting

Directions

  1. 1
    Mix pudding as directed and add Cool Whip.
  2. 2
    Line 9 x 13-inch pan with crackers and alternate with pudding.
  3. 3
    Spread frosting over last layer of crackers.
  4. 4
    Put in refrigerator.

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