Lemon Icebox Pie

4 ingredients
3 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 baked 9-inch graham cracker crust, cooled
  • 1/2 pt. heavy cream, whipped

Directions

  1. 1
    Blend milk and lemon juice with wire whisk until well mixed. Pour into crust.
  2. 2
    Chill 1 to 2 hours.
  3. 3
    Garnish with whipped cream. Keep refrigerated.

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