Chocolate Eclair

4 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes instant vanilla pudding
  • 2 1/2 c. milk
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Beat together pudding and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line 9 x 13-inch pan with graham crackers, sides with one-quarter piece of cracker.
  4. 4
    Put half of pudding on top of crackers.
  5. 5
    Cover with crackers.
  6. 6
    Spread chocolate frosting on top.
  7. 7
    Refrigerate about 24 hours.

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