Chocolate Eclair Cake

3 ingredients
4 steps

Ingredients

  • 2 pkg. French vanilla pudding
  • 3 c. milk
  • 8 oz. container Cool Whip

Directions

  1. 1
    Butter 9 x 13-inch pan; layer graham crackers.
  2. 2
    In large bowl, combine pudding and milk and beat well.
  3. 3
    Add Cool Whip.
  4. 4
    Pour half mixture over layered crackers, then add another layer on top and pour remaining mixture and layer again.

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