Chocolate Eclair Cake
3 ingredients
4 steps
Ingredients
- 2 pkg. French vanilla pudding
- 3 c. milk
- 8 oz. container Cool Whip
Directions
-
1Butter 9 x 13-inch pan; layer graham crackers.
-
2In large bowl, combine pudding and milk and beat well.
-
3Add Cool Whip.
-
4Pour half mixture over layered crackers, then add another layer on top and pour remaining mixture and layer again.
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