Chocolate Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 1 (9 oz.) container Cool Whip
  • 2 small pkg. vanilla instant pudding
  • 3 c. milk

Directions

  1. 1
    Spray an 11 x 15-inch cake pan with Pam.
  2. 2
    Lay whole graham crackers on bottom.
  3. 3
    Mix pudding and milk together and fold in Cool Whip.
  4. 4
    Pour half of this mixture over graham crackers in pan. Place another layer of graham crackers on top of pudding.
  5. 5
    Place remaining pudding mixture over second layer of graham crackers, then place a third layer of graham crackers on top.

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