Strawberry Jam

Directions

1. 1
   Crush strawberries in saucepan.
2. 2
   Stir in lemon juice, powdered pectin and sweetener.
3. 3
   Bring to a boil and boil for 1 minute, stirring constantly.
4. 4
   Remove from heat and continue stirring for 2 minutes.
5. 5
   Pour into sterilized jars half pint size, to within 1/4-inch of top.
6. 6
   Put on cap and screw tight.
7. 7
   When cool, store in refrigerator.
8. 8
   Yield:
9. 9
   2 1/2 pints.