Chocolate Eclair Cake
5 ingredients
6 steps
Ingredients
- 1 can chocolate icing
- 1 box graham crackers
- 2 small pkg. vanilla instant pudding
- 3 c. milk
- 1 (8 oz.) carton Cool Whip
Directions
-
1Mix pudding, milk and Cool Whip together.
-
2Put a layer of graham crackers in bottom of 9 x 13-inch pan.
-
3Pour half of pudding mixture on top.
-
4Make another layer of crackers and pour the remaining pudding mixture.
-
5Add another layer of crackers on.
-
6Use chocolate icing for topping.
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