Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1 can chocolate icing
  • 1 box graham crackers
  • 2 small pkg. vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Mix pudding, milk and Cool Whip together.
  2. 2
    Put a layer of graham crackers in bottom of 9 x 13-inch pan.
  3. 3
    Pour half of pudding mixture on top.
  4. 4
    Make another layer of crackers and pour the remaining pudding mixture.
  5. 5
    Add another layer of crackers on.
  6. 6
    Use chocolate icing for topping.

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