Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 1 large pkg. vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) container Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    Line pan with graham crackers.
  2. 2
    Mix pudding with milk; fold in Cool Whip.
  3. 3
    Pour over crackers.
  4. 4
    Line one side of graham crackers with icing.
  5. 5
    Lay, face down, on pudding.
  6. 6
    Frost tops of crackers. Refrigerate.

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