Carrot Cake

12 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 4 eggs, separated
  • 1 1/2 c. vegetable oil
  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 large can crushed pineapple, drained
  • 3 c. grated carrots
  • 1 tsp. butter flavor
  • 2 c. chopped pecans

Directions

  1. 1
    Beat sugar and egg yolks until light.
  2. 2
    Add oil and beat.
  3. 3
    Mix together all dry ingredients and add to sugar, egg and oil mixture.
  4. 4
    Add crushed pineapple, carrots and butter flavor.
  5. 5
    Add nuts.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Pour into a greased 9 x 13-inch pan and bake at 325° for 45 minutes or toothpick comes out clean.

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