Quick Italian Spaghetti

11 ingredients
8 steps

Ingredients

  • 1/2 lb. ground beef
  • 3/4 c. thinly sliced green onions
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. sugar
  • 1 tsp. Worcestershire sauce
  • 3 (8 oz.) cans tomato sauce
  • 1 (2 1/4 oz.) can sliced ripe olives, drained
  • cooked spaghetti
  • grated Parmesan or Romano cheese
  • real bacon bits (optional)

Directions

  1. 1
    In a skillet, brown ground beef and onions.
  2. 2
    Add next 5 ingredients.
  3. 3
    Cover and simmer for 10 minutes.
  4. 4
    Add olives; simmer 5 more minutes.
  5. 5
    Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
  6. 6
    Yield:
  7. 7
    4 servings.
  8. 8
    This dish can be ready by the time the spaghetti is cooked.

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