Chocolate Eclair Cake #4

5 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes instant French vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) container Cool Whip, thawed
  • 1/2 or 1 tub chocolate frosting

Directions

  1. 1
    Line a 13 x 9-inch pan with graham crackers.
  2. 2
    Mix pudding, milk and Cool Whip.
  3. 3
    Put 1/2 of this mixture over graham crackers. Place second layer of crackers and remainder of pudding on top. Place third layer of crackers.
  4. 4
    Microwave chocolate frosting until melted; pour over crackers.
  5. 5
    Refrigerate overnight before serving.

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