Chocolate Eclair Cake

5 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes instant pudding
  • 3 c. milk
  • 1 large Cool Whip
  • 1 can chocolate icing

Directions

  1. 1
    Mix pudding and milk together with electric mixer about 2 minutes. Fold Cool Whip into pudding mixture. Set aside.
  2. 2
    Line bottom of pan with whole graham crackers.
  3. 3
    Put a layer of pudding mixture on top, then repeat layering. Finish with layer of crackers on top.
  4. 4
    Ice with chocolate icing and refrigerate.

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