Chocolate Eclair Cake

5 ingredients
9 steps

Ingredients

  • 1 lb. box graham crackers
  • 2 (3.5 oz.) pkg. instant French vanilla pudding
  • 3 c. milk (2%)
  • 1 (8 oz.) Cool Whip
  • 2 tsp. vanilla

Directions

  1. 1
    Mix together
  2. 2
    pudding mix and milk according to package directions.
  3. 3
    Add
  4. 4
    Cool
  5. 5
    Whip
  6. 6
    and
  7. 7
    vanilla.
  8. 8
    Layer crackers on bottom of
  9. 9
    dish, then 1/2 pudding mixture, then crackers, then rest of pudding mixture, then crackers on top, then glaze.

Products Matching These Ingredients

More Recipes to Try