Chocolate Eclair Cake

5 ingredients
8 steps

Ingredients

  • 2 small boxes instant vanilla pudding
  • 2 c. cold milk
  • 1 (8 oz.) container whipped topping
  • 1 (16 oz.) can chocolate fudge icing (or use Eclair Topping)
  • 1 box (approximately) graham crackers

Directions

  1. 1
    Mix instant pudding and milk.
  2. 2
    Beat for 1 minute only.
  3. 3
    Add whipped topping; mix well.
  4. 4
    Layer whole (not crushed) graham crackers in bottom of 9 x 13-inch pan.
  5. 5
    Spread 1/2 pudding mixture on top; repeat.
  6. 6
    Add one more layer graham crackers.
  7. 7
    Gently spread frosting on top of crackers.
  8. 8
    Refrigerate 10 to 12 hours.

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