Chocolate Eclair Dessert

9 ingredients
4 steps

Ingredients

  • 2 pkg. instant French vanilla pudding
  • 3 c. milk
  • 1 box graham crackers
  • 1 large carton Cool Whip
  • 1 1/2 Tbsp. butter or margarine
  • 3 sq. Baker's semi-sweet chocolate, melted
  • 4 Tbsp. milk
  • 1 tsp. vanilla
  • 3 Tbsp. white corn syrup

Directions

  1. 1
    Beat pudding with milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line pan (9 x 13-inch) with graham crackers. Spread 1/2 pudding over crackers. Repeat.
  4. 4
    End with graham crackers on top.

Products Matching These Ingredients

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