Chocolate Eclair Pie

5 ingredients
4 steps

Ingredients

  • 2 to 4 oz. boxes French vanilla instant pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • chocolate frosting
  • graham crackers

Directions

  1. 1
    Mix pudding and milk; add Cool Whip.
  2. 2
    In 9 x 13-inch pan, layer graham crackers, pudding mixture, graham crackers, then top with frosting.
  3. 3
    Refrigerate 2 hours or overnight.
  4. 4
    Cut into squares to serve.

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