Chocolate Eclair Torte

5 ingredients
9 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. vanilla pudding (instant)
  • 3 c. milk
  • 8 oz. Cool Whip
  • Chocolate Sour Cream Frosting (recipe in this book)

Directions

  1. 1
    Line a 9 x 13-inch pan with one layer of crackers.
  2. 2
    Mix pudding and milk.
  3. 3
    When pudding is set, fold in Cool Whip.
  4. 4
    Spread half of pudding mixture on top of crackers.
  5. 5
    Place another layer of crackers on top.
  6. 6
    Spread remaining mixture over crackers. Place last layer of crackers on top.
  7. 7
    Frost with Chocolate Frosting.
  8. 8
    Chocolate Sour Cream Frosting is great with this recipe.
  9. 9
    Refrigerate overnight.

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