Chocolate Eclairs

10 ingredients
4 steps

Ingredients

  • 1 box Honey Maid graham crackers
  • 2 (4 oz.) boxes vanilla instant pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) container Cool Whip
  • 3 Tbsp. butter or margarine (no oil)
  • 3 Tbsp. milk
  • 1 tsp. vanilla
  • 1 1/2 c. confectioners sugar
  • 2 tsp. light corn syrup
  • 1 bar German sweet chocolate

Directions

  1. 1
    Place graham crackers on bottom of 13 x 9-inch pan.
  2. 2
    Mix 2 boxes of pudding and 3 1/2 cups milk for 2 minutes.
  3. 3
    Fold in Birds-Eye Cool Whip.
  4. 4
    Gradually layer pudding mixture and graham crackers, ending with graham crackers on top.

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