Chocolate Eclairs
10 ingredients
4 steps
Ingredients
- 1 box Honey Maid graham crackers
- 2 (4 oz.) boxes vanilla instant pudding
- 3 1/2 c. milk
- 1 (8 oz.) container Cool Whip
- 3 Tbsp. butter or margarine (no oil)
- 3 Tbsp. milk
- 1 tsp. vanilla
- 1 1/2 c. confectioners sugar
- 2 tsp. light corn syrup
- 1 bar German sweet chocolate
Directions
-
1Place graham crackers on bottom of 13 x 9-inch pan.
-
2Mix 2 boxes of pudding and 3 1/2 cups milk for 2 minutes.
-
3Fold in Birds-Eye Cool Whip.
-
4Gradually layer pudding mixture and graham crackers, ending with graham crackers on top.
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