Chocolate Eclairs

Directions

1. 1
   Mix 2 boxes pudding with 3 cups milk; stir in Cool Whip.
2. 2
   Line 9 x 13-inch pan with whole graham crackers.
3. 3
   Add 1/2 pudding mix, add another layer crackers, add remaining pudding.
4. 4
   Add another layer of crackers. Put opened can of icing in microwave for 45 seconds.
5. 5
   Pour over crackers and pudding.
6. 6
   Store overnight in refrigerator.