Chocolate Espresso Cake

Name: Chocolate Espresso Cake
Ingredients: 1 cup dry cocoa; 2 cups espresso coffee; 3 cups flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 dash salt; 4 eggs; 2 sticks butter; margarine; 2-1/4 cup sugar; 1 tsp. vanilla; 3/4 tsp. almond extract

12 ingredients

11 steps

Ingredients

1 cup dry cocoa
2 cups espresso coffee
3 cups flour
2 tsp. baking soda
1/2 tsp. baking powder
1 dash salt
4 eggs
2 sticks butter
margarine
2-1/4 cup sugar
1 tsp. vanilla
3/4 tsp. almond extract

Directions

1

1.
2

Mix cocoa and coffee until smooth.
3

2.
4

In a separate bowl, combinedry ingredients.
5

3.
6

Beat together eggs, butter, sugar and extracts.
7

4.
8

Add flour and coffee mixtures to the butter mixture alternately, beginning and ending with dry ingredients.
9

5.
10

Grease and flour the bottom of a 9x13-inch cake pan.
11

Bake at 325F for 45 minutes to one hour, until tothpick inserted into center of cake comes out clean.