Chocolate Espresso Icing

6 ingredients
1 steps

Ingredients

  • 6 tablespoons butter
  • 1/3 cup buttermilk
  • 1/4 cup cocoa
  • 1 tablespoon espresso powder
  • 16 ounces confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a medium pot, combine butter, buttermilk, cocoa and espresso powder; bring to a boil. Add confectioners sugar and vanilla, mixing until smooth. Pour over warm Chocolate Espresso Icing.

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