Chocolate Espresso Layer Cake

Name: Chocolate Espresso Layer Cake
Ingredients: 1 cup flour, plus; 1 tablespoon flour; 13 cup unsweetened cocoa powder; 1 teaspoon espresso powder or 1 teaspoon instant coffee granules; 1 teaspoon baking powder; 1 teaspoon baking soda; 14 teaspoon salt; 13 cup sugar, plus; 2 teaspoons sugar; 2 tablespoons reduced-calorie margarine, plus; 2 teaspoons reduced-calorie margarine; 1 large egg; 1 teaspoon vanilla extract; 1 cup skim milk buttermilk; 12 cup reduced-calorie apricot spread; 1 tablespoon confectioners' sugar

16 ingredients

1 steps

Ingredients

1 cup flour, plus
1 tablespoon flour
13 cup unsweetened cocoa powder
1 teaspoon espresso powder or 1 teaspoon instant coffee granules
1 teaspoon baking powder
1 teaspoon baking soda
14 teaspoon salt
13 cup sugar, plus
2 teaspoons sugar
2 tablespoons reduced-calorie margarine, plus
2 teaspoons reduced-calorie margarine
1 large egg
1 teaspoon vanilla extract
1 cup skim milk buttermilk
12 cup reduced-calorie apricot spread
1 tablespoon confectioners' sugar

Directions

1

["Combine the first six dry ingredients (through salt) and set aside.", "Beat with a mixer, using high speed, the sugar and margarine until creamy; add the egg and vanilla extract beating until smooth.", "Gradually beat in the flour mixture (from step one) alternately with the buttermilk until the batter is smooth.", "Evenly divide the batter between two 8\" square pans