Ham And Egg Quiche

9 ingredients
1 steps

Ingredients

  • 1 deep dish pie crust shell, baked
  • 1/2 lb. ground ham
  • 4 hard-boiled eggs, chopped
  • 1 c. (4 oz.) shredded Swiss cheese
  • 3 eggs, beaten
  • 1 1/4 c. light cream
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    One-half pound cooked sausage can be substituted for ground ham.

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