Chocolate Fluff Sponge

Name: Chocolate Fluff Sponge
Ingredients: 4 large fresh eggs; 3/4 cup caster sugar; 1 tablespoon golden syrup; 1/2 cup cornflour; 2 tablespoons plain flour; 2 teaspoons cocoa powder; 1 teaspoon cinnamon; 1/2 teaspoon baking soda

8 ingredients

8 steps

Ingredients

4 large fresh eggs
3/4 cup caster sugar
1 tablespoon golden syrup
1/2 cup cornflour
2 tablespoons plain flour
2 teaspoons cocoa powder
1 teaspoon cinnamon
1/2 teaspoon baking soda

Directions

1

Separate egg yolks.
2

Beat whites until fluffy, add sugar and beat well.
3

Beat in yolks followed by golden syrup.
4

Sift dry ingredients and fold into mixture.
5

Place mixture in lined tin (20-23cm).
6

Bake approximately 20 minutes(may take a bit longer) in moderate oven.
7

Ice cake with chocolate icing and put a chopped up peppermint crisp (topping of choice) on top.
8

Fill with whipped cream.