Chocolate Fritters

Name: Chocolate Fritters
Ingredients: 1 1/4 cups all-purpose flour, sifted; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 tablespoon granulated sugar; 1 egg, lightly beaten; 1 tablespoon unsalted butter, melted; 2/3 cup milk; fresh oil (for deep frying); 4 ounces semisweet chocolate, cut into 1/2 inch chunks and refrigerated; confectioners' sugar, for sprinkling

10 ingredients

3 steps

Ingredients

1 1/4 cups all-purpose flour, sifted
1/2 teaspoon salt
2 teaspoons baking powder
1 tablespoon granulated sugar
1 egg, lightly beaten
1 tablespoon unsalted butter, melted
2/3 cup milk
fresh oil (for deep frying)
4 ounces semisweet chocolate, cut into 1/2 inch chunks and refrigerated
confectioners' sugar, for sprinkling

Directions

1

Sift the flour, salt, baking powder, and sugar together into a mixing bowl. Add the egg, butter, and milk, and mix until smooth.
2

Slowly heat 3 inches oil to 340°F.
3

Dip the chocolate into the batter, coating each piece completely. Fry the fritters, a few at a time in the hot oil until golden brown all over, about 1 or 2 minutes. drain each batch on paper towles, then tranfer to a warm serving platter and dust with confectioner's sugar.