Chocolate Frosting

Directions

1. 1
   Combine first 4 ingredients in saucepan.
2. 2
   Cook over low heat until chocolate and butter melt.
3. 3
   Stir constantly until mixture boils.
4. 4
   Boil for 1 minute; stir constantly.
5. 5
   Remove from heat. Stir in vanilla.
6. 6
   Beat at high speed until spreading consistency. Immediately spread on cake.
7. 7
   Yield:
8. 8
   Will frost top and sides of one 3 layer cake.