Chocolate Fudge

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. white syrup
  • 1 T. unflavored gelatine, or one packet
  • 1/2 c. cocoa
  • 1 c. milk
  • 1 1/2 c. butter or margarine
  • 2 t. vanilla
  • 1 c. nuts

Directions

  1. 1
    Mix all ingredients except vanilla and nuts.
  2. 2
    Cook very slowly, stirring frequently, it sticks easily, until it forms a soft ball in cold water.
  3. 3
    Cool 15 minutes.
  4. 4
    Beat and add vanilla and nuts.
  5. 5
    Pour into 8x8 or 9x9 lightly buttered pan.

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