Chocolate Fudge

6 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. cocoa
  • 1/8 tsp. salt
  • 1 1/2 c. milk
  • 1/4 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Butter 8 or 9-inch pan; set aside. Combine sugar, cocoa and salt in 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil without stirring to soft-ball stage, 234° on candy thermometer. Remove from heat. Add butter and vanilla; do not stir. Cool at room temperature to 110° or lukewarm. Beat until fudge thickens and loses some of its gloss. Quickly spread into prepared pan; cool. Cut into squares.

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