Chocolate Glacier Cake

13 ingredients
7 steps

Ingredients

  • 8 altoids peppermint candies
  • 1/2 cup boiling water
  • 4 unsweetened chocolate squares
  • 1/2 cup butter or 1/2 cup margarine
  • 2 cups sugar
  • 1 cup mayonnaise
  • 2 eggs, slightly beaten
  • 1/2 cup milk
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 (8 ounce) container whipped topping, thawed
  • 10 oreo double delight mint-flavored creme-filled chocolate sandwich cookies, crushed

Directions

  1. 1
    Grease and flour 13x9-inch baking pan.
  2. 2
    add the mints to the boiling water and stir until they are completely dissolved. Microwave the chocolate and butter in a medium bowl on high for 1 minute; stir until the chocolate is completely melted and the
  3. 3
    mixture is well blended. Add the mint mixture, sugar, mayo, eggs and milk; mix well.
  4. 4
    Mix the flour, baking powder and baking soda in large mixing bowl. Add the chocolate mixture; beat with an electric mixer on low speed for 30 seconds, scraping the bowl often. Beat on medium speed for 2 minutes. Pour into the prepared pan.
  5. 5
    Bake at 350°F for 40 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely.
  6. 6
    Frost with whipped topping just before serving and sprinkle with the crushed cookies.
  7. 7
    Storage: Store leftover cake in refrigerator.

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