Chocolate Glaze

4 ingredients
4 steps

Ingredients

  • 2 (1 oz.) sq. unsweetened chocolate
  • 2 Tbsp. butter or margarine
  • 1 1/2 c. powdered sugar
  • 3 Tbsp. milk

Directions

  1. 1
    Melt chocolate and butter in saucepan over low heat.
  2. 2
    Remove from heat and stir in sugar and milk.
  3. 3
    Beat until smooth. Spread immediately on eclairs.
  4. 4
    Yields about 1 cup.

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