Chocolate Glazed Cupcakes
16 ingredients
1 steps
Ingredients
- Nonstick baking spray
- 1 cup plus 2 tablespoons lightly salted butter, room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3 eggs
- 2 1/2 cups plus 2 tablespoons all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cups whole milk yogurt
- 8 ounces semisweet chocolate
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 4 tablespoons light corn syrup
Directions
-
1["Preheat the oven to 350 degrees F. Spray the bottoms 24 the cupcake molds with nonstick spray.", "Fill each with a double layer of cupcake papers.", "Alternatively, use a nonstick cupcake tin and spray the sides and bottoms with nonstick spray.", "Set aside.", "In the bowl of a stand mixer fitted with a whisk attachment, \"cream\"" together the butter and granulated sugar until smooth
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