Fried Pie Dough

Directions

1. 1
   Put eggs, shortening and milk in bowl.
2. 2
   Add the flour, sugar, baking powder and salt.
3. 3
   Beat with a spoon until mixed.
4. 4
   Pour out on board and work with hands until dough is smooth.
5. 5
   Roll out and cut.
6. 6
   Fill with fresh fruit filling or canned fruit filling, fold over, seal and fry in hot oil until golden.
7. 7
   I make my pies the size of a saucer and this will make about 20 pies.