"Moo'S" Easy Dessert

7 ingredients
8 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 can low-fat sweetened condensed milk
  • 1/2 c. real lemon juice
  • 1 pkg. frozen red raspberries in syrup
  • 1 small container lite Cool Whip
  • 1 Tbsp. cornstarch
  • 3 egg yolks

Directions

  1. 1
    Mix milk, lemon juice and eggs with wire whisk.
  2. 2
    Pour into pie crust.
  3. 3
    Bake for 25 minutes at 350°.
  4. 4
    Cool slightly.
  5. 5
    Cook raspberries and cornstarch until thick and clear.
  6. 6
    Pour on top of pie.
  7. 7
    Cool 4 hours.
  8. 8
    Top with Cool Whip; garnish with raspberries. Store in refrigerator.

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