Chocolate Ice Cream

3 ingredients
2 steps

Ingredients

  • 1 (12 oz.) Cool Whip
  • 1 can Eagle Brand milk
  • 1/2 gal. chocolate milk (commercial)

Directions

  1. 1
    Mix together the Cool Whip and Eagle Brand milk, then add the chocolate milk.
  2. 2
    Stir and pour into ice cream churn container. Churn until very firm.

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