Chocolate Ice Cream Pie

4 ingredients
1 steps

Ingredients

  • 2 qt. vanilla ice cream, melted
  • 1 (5.9 oz.) pkg. instant chocolate pudding mix
  • 2 graham cracker crusts (10-inches each)
  • whipped topping (optional)

Directions

  1. 1
    In a bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. Pies may be frozen up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping, if desired. Yields 2 pies, 6 to 8 servings each.

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