Froggy Pie

Directions

1. 1
   In a saucepan mix the gelatin and water let sit 1 minute.
2. 2
   Cook over low heat until dissolved, stirring constantly.
3. 3
   In a mixing bowl, combine the gelatin mixture, marshmallow, and creme de menthe and mix well.
4. 4
   Refrigerate until mixture mounds when dropped from spoon.
5. 5
   In a separate mixing bowl, whip cream until soft peaks form.
6. 6
   Fold whipped cream into gelatin mix.
7. 7
   Add candies and mound into pie crust.
8. 8
   Garnish with whipped cream and additional candies, optional.
9. 9
   Refrigerate overnight.