Chocolate Icing

5 ingredients
3 steps

Ingredients

  • 1/4 c. cocoa
  • 2 c. sugar
  • 1/2 c. butter
  • 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Measure first 4 ingredients in heavy saucepan and boil 1 minute on medium heat.
  2. 2
    Remove from heat, add vanilla and beat until spreadable.
  3. 3
    If it gets too thick, add 1 tablespoon milk and beat again.

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