Chocolate Icing

5 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. cocoa (Hershey's)
  • 3/4 c. evaporated milk (Pet)
  • 3/4 c. margarine
  • 1 tsp. vanilla extract

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put in large boiler; bring to a boil and boil for 3 minutes, stirring all the time.
  3. 3
    Cake layer must be ready when icing is finished or icing will get too hard to spread if not put on cake immediately.

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