Chocolate Indians

8 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/2 c. melted margarine
  • 1/2 c. cocoa
  • 1/2 c. flour
  • 1/2 c. pecans, broken
  • 1 tsp. vanilla
  • dash of cinnamon

Directions

  1. 1
    Beat eggs. Add sugar and melted margarine. Mix flour and cocoa. Add to egg mixture. Add nuts, vanilla and cinnamon. Pour into greased 9 x 9 pan. Bake at 325° for 20 to 30 minutes. Sprinkle with powdered sugar. When cool, cut into bars.

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