Broccoli-Cheddar Quiche

Name: Broccoli-Cheddar Quiche
Ingredients: all-purpose flour; 1 homemade or store-bought single-crust pie dough; 1 tbsp. unsalted butter; 2 c. medium diced yellow onion; Coarse salt; ground pepper; 6 large eggs; 3/4 c. heavy cream; 3/4 lb. broccoli florets; 1 c. grated sharp Cheddar

10 ingredients

13 steps

Ingredients

all-purpose flour
1 homemade or store-bought single-crust pie dough
1 tbsp. unsalted butter
2 c. medium diced yellow onion
Coarse salt
ground pepper
6 large eggs
3/4 c. heavy cream
3/4 lb. broccoli florets
1 c. grated sharp Cheddar

Directions

1

Preheat oven to 375 degrees F. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round.
2

Place in a 9-inch pie plate, fold overhang under, and crimp edge.
3

Place a sheet of parchment paper over dough and fill with pie weights or dried beans.
4

Bake until edge is dry and light golden, about 20 minutes.
5

Remove parchment and weights.
6

Meanwhile, in a large skillet, melt butter over medium-high.
7

Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes.
8

In a medium bowl, whisk together eggs and cream.
9

Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
10

Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes.
11

Serve warm or at room temperature.
12

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13

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