Lemon Chiffon Pudding(Good)

Directions

1. 1
   Mix flour and sugar.
2. 2
   Cream together butter and flour mixture. Beat egg yolks until thick and lemon colored.
3. 3
   Add yolks and milk.
4. 4
   Gradually add lemon juice and rind.
5. 5
   Beat egg whites until stiff, but not dry; fold in carefully.
6. 6
   Pour into greased baking dish.
7. 7
   Place in pan with 1 inch of hot water.
8. 8
   Bake in moderate oven at 350° for 35 minutes.
9. 9
   Serves 6.