Chocolate Macaroon Critters
6 ingredients
4 steps
Ingredients
- 1-1/2 cups semisweet chocolate chips
- 1 package (14 ounces) sweetened shredded coconut
- 1-1/4 cups sugar
- 3/4 cup egg whites (about 6)
- M&M's miniature baking bits
- Red decorating frosting
Directions
-
1In a microwave, melt chocolate chips; stir until smooth. Cool. In a large bowl, beat the coconut, sugar and egg whites until combined. Beat in melted chocolate. Refrigerate for 2 hours.
-
2Drop by tablespoons 2 in. apart onto parchment paper-lined
-
3. Bake at 350° for 25-30 minutes or until tops feel dry. Remove to wire racks to cool.
-
4Using baking bits and frosting, create faces on cookies.
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