Chocolate Malted Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Coat 2 cake pans with cooking spray.
3. 3
   On low speed mix ingredients except chips.
4. 4
   On medium speed beat until fluffy.
5. 5
   Add 1/2 cup chips.
6. 6
   Divide batter into pans and sprinkle with remaining chips.
7. 7
   Bake 40 minutes.
8. 8
   Cool 10 minutes and then remove from pans and cool completely.
9. 9
   FROSTING:.
10. 10
    Heat milk and stir in malt powder. Cool completely.
11. 11
    On medium speed beat butter until fluffy. Alternately, beat in sugar and malted milk.
12. 12
    Frost cakes.