Hershey Bar Cake

9 ingredients
7 steps

Ingredients

  • 7 Hershey bars
  • 2 small cans Hershey syrup
  • 2 sticks butter
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 1 c. buttermilk

Directions

  1. 1
    Generously grease Bundt pan.
  2. 2
    Melt bars and syrup.
  3. 3
    Cream butter and sugar.
  4. 4
    Add eggs, one at a time.
  5. 5
    Add flour, salt, soda and buttermilk until well blended.
  6. 6
    Add bars and syrup.
  7. 7
    Mix well. Bake at 325° for 1 hour in Bundt pan.

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