Easy Rosemary Potatoes

Name: Easy Rosemary Potatoes
Ingredients: 2 tablespoons butter; 2 tablespoons oil; 4 -6 yukon gold potatoes, bite size pieces (these potatoes run 2-4 inches in length here); 1 tablespoon dried rosemary; 2 teaspoons garlic salt (the kind with parsley in it); 1 teaspoon fresh ground black pepper; 1 -2 teaspoon cayenne pepper; 1 -2 teaspoon cajun seasoning

8 ingredients

7 steps

Ingredients

2 tablespoons butter
2 tablespoons oil
4 -6 yukon gold potatoes, bite size pieces (these potatoes run 2-4 inches in length here)
1 tablespoon dried rosemary
2 teaspoons garlic salt (the kind with parsley in it)
1 teaspoon fresh ground black pepper
1 -2 teaspoon cayenne pepper
1 -2 teaspoon cajun seasoning

Directions

1

Heat butter and oil in a large skillet (I use a heavy non-stick skillet).
2

Add potatoes to pan, stir to coat.
3

(This is where you would add the onions if you were going to).
4

Add seasonings after a couple of minutes.
5

Stir.
6

Continue cooking and occasionally stirring until done -- about 5-10 minutes (it will depend on the heat level and the size of your potato chunks).
7

Sometimes I add sliced onions and sprinkle a little soy sauce on this; then garnish with a sprinkling of chopped cilantro (if I'm not feeling too lazy!