Chocolate & Marshmallow Muffins

8 ingredients
5 steps

Ingredients

  • 2 3/4 cups self raising flour
  • 1 baking powder level teaspoon
  • 9/16 cup soft brown sugar light
  • 3 ounces Stork Tub
  • 6 1/8 ounces plain chocolate chopped
  • 6 1/8 tablespoons mini marshmallows
  • 2 eggs medium
  • 300ml (1/2 pint) semi - skimmed milk

Directions

  1. 1
    Preheat the oven to 200°C, 180°C fan, gas mark 6.
  2. 2
    Sift the flour and baking powder into a large mixing bowl. Add the remaining ingredients and mix well.
  3. 3
    Spoon the mixture into 12 muffin tins (lined with paper cases if wished).
  4. 4
    Bake in a preheated oven for 20 - 25 minutes.
  5. 5
    These muffins are best served warm.

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