Nellie'S Punch

Name: Nellie'S Punch
Ingredients: 3 small pkg. Jell-O (any flavor for desired punch color; i.e., gold color: 1 pkg. orange, 2 pkg. lemon); 9 c. boiling water; 4 c. sugar; 1 (16 oz.) bottle lemon juice; 2 qt. ginger ale; 4 c. water; 2 (46 oz.) cans pineapple juice (for a more tart flavor, substitute 1 can grapefruit juice for pineapple juice)

7 ingredients

4 steps

Ingredients

3 small pkg. Jell-O (any flavor for desired punch color; i.e., gold color: 1 pkg. orange, 2 pkg. lemon)
9 c. boiling water
4 c. sugar
1 (16 oz.) bottle lemon juice
2 qt. ginger ale
4 c. water
2 (46 oz.) cans pineapple juice (for a more tart flavor, substitute 1 can grapefruit juice for pineapple juice)

Directions

1

Dissolve Jell-O in boiling water; stir well, then add all other ingredients except ginger ale.
2

Pour ginger ale in punch bowl just before serving.
3

Chill punch in refrigerator before serving.
4

May freeze a small amount of the punch to place in punch bowl to keep punch cool during serving.