Chocolate Mocha Freeze

4 ingredients
1 steps

Ingredients

  • 3/4 cup chocolate nonfat ice cream
  • 3/4 cup strong brewed coffee, chilled
  • 2 tablespoons chocolate nonfat ice cream topping
  • 1/4 cup club soda

Directions

  1. 1
    Combine chocolate ice cream, brewed coffee, and ice cream topping in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add club soda, stirring gently to blend. Serve immediately.

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