Chocolate Mousse

Directions

1. 1
   In a saucepan over low heat and stirring constantly, melt the chocolate with the butter.
2. 2
   Beat the egg whites until have a firm cream.
3. 3
   In a bowl add the egg yolks with the sugar and beat until have light cream.
4. 4
   Add slowly the egg whites and mix well with a spoon.
5. 5
   Put mixture into dessert bowls and place a few hours in the refrigerator until solidify and serve fresh